Sauces

  • Sauce Américaine
    Sauce Américaine is a rich, velvety and intense supreme sauce which is made by simmering lobster and flavourful aromatics in …

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  • Pineapple Salsa
    This Pineapple Salsa is addictive! It’s a sweet, sour and spicy flavour bomb that complements many dishes, but I love …

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  • Savoury Sabayon Sauce
    Sabayon sauces are traditionally made sweet and served with deserts. In this recipe, we’re taking the same method for making …

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  • Mornay Sauce
    Mornay sauce is a rich, creamy and cheesy sauce that is created by simply adding cheese (usually Gruyere and Parmesan) …

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  • Béchamel Sauce
    Béchamel sauce is a classic French sauce that has been a staple in kitchens for centuries. It is a roux-based …

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